WHAT WE DO
Our cafe is closed at this time but we are accepting orders for pickup on Wednesdays and Saturdays between 12-3pm. Place your orders on Tuesday for Wednesday pickup and Friday for Saturday pickup BEFORE 10:30 am. Masks are required to enter our shop. We appreciate your understanding and support as we make this transition into being more fully operational!
Ingredients: Flour, water, yeast, salt and barley malt-- with a wee bit of cornmeal on baking sheet. Seeded bagels are lightly brushed with egg white and topped with sesame seeds, poppy seeds, garlic, onion or a bit of each. Plain bagels are 100% vegan.
The Bagel Shop is committed to using the highest quality, whole food ingredients available. For this reason, our bagels are extremely perishable.
Though best enjoyed fresh, our authentically produced "water bagels" freeze wonderfully. Simply slice first then freeze; they can go directly from your freezer into your toaster or warm oven-- no foresight required! The ice crystals that bind to the bagel work their magic when reheated, restoring your bagel's deliciously blistered crust and chewy center.